ENTRÉES
 
All Entrees served with a choice of two sides  
PARMIGIANA  
Covered with melted Mozzarella, Provolone, and Sunday Gravy

Eggplant 14~
Chicken 16~
Veal 20~
PICATTA  
Sauteed in lemon white wine and butter sauce finished with capers

Chicken 16~
Veal 20~
MARSALA  
Sauteed in Marsala wine, veal glace, and mushroom sauce

Chicken 17~
Veal 21~
SORRENTINA  
Just like our Marsala but layered with Prosciutto, Eggplant, and aged Provolone

Chicken 18~
Veal 22~
POLLO BALSAMICO   17~
Grilled chicken breast glazed in a balsamic reduction
BRACIOLA di MAIALE   18~
12oz center loin pork chop topped with a mango bourbon pan gravy
PAN SEARED DIVER SCALLOPS   24~
Jumbo diver scallops seared to perfection
SALMON ANNERITO   20~
Blackened fresh salmon served with a crispy aged provolone wedge and topped with a pancetta shellfish fondue
SIDES  
Roasted Vegetables
Polenta
Roasted Potatoes
Sunday Pasta
Small Caesar (add 2~)